The menu library
Forty-three private chef menus, from six regions of the world
Every one is a starting point, not a contract. All menus are fully customisable; allergen information and dietary alternatives are always available.
The signature — 20 dishes
four courses
Italian Fine Dining
20 dishes across 4 courses — 5 choices at each. Pick one per course, or let me set the run for the table. Every menu is fully customisable.
- IAntipasti — StartersCarpaccio di Manzo · Frozen Tomato & Burrata Salad · +3 more
- IIPrimi — First CoursesRisotto ai Frutti di Mare · Tagliatelle al Tartufo · +3 more
- IIISecondi — Main CoursesFiletto di Manzo · Branzino al Forno · +3 more
- IVDolci — DessertsTiramisù · Panna Cotta alla Vaniglia · +3 more