South East Asia — Asia Pacific

Malaysian Buffet

10 dishes · fully customisable

Starters

& Small Plates

Chicken Satay with Peanut Sauce

Grilled marinated chicken skewers served with a rich, creamy peanut sauce and cucumber slices.

Vegetable Spring Rolls with Sweet Chilli Sauce VE

Crispy fried rolls filled with julienned vegetables, served with a tangy sweet chilli dipping sauce.

Beef Rendang Puffs

Golden puff pastry parcels stuffed with slow-cooked, spiced beef rendang.

Acar Awak — Malaysian Pickled Vegetables VE

Tangy pickled cucumbers, carrots, and cabbage flavoured with turmeric, finished with peanuts for crunch.

Centre Pieces

Nasi Lemak

Fragrant coconut rice served with sambal, boiled eggs, crispy anchovies, roasted peanuts, and cucumber slices.

Ayam Masak Merah

Tender chicken simmered in a spicy, sweet, and tangy tomato-based sauce, garnished with kaffir lime leaves.

Beef Rendang

Rich, slow-cooked beef with coconut milk, lemongrass, galangal, and a blend of aromatic spices.

Vegetarian Char Kway Teow VE

Stir-fried flat rice noodles with bean sprouts, garlic chives, tofu, and soy sauce, finished with a wok-charred flavour.

& Sweets

Kuih Seri Muka VE

A traditional two-layered dessert with a glutinous rice base and a creamy, fragrant pandan custard topping.

Pisang Goreng VE

Ripe bananas coated in a light batter, fried until golden, served with a drizzle of gula melaka palm sugar.

All menus are fully customisable. Allergen information and dietary alternatives always available on request.