What I do
Private chef services for every occasion
From an intimate dinner for two to a garden party of thirty — cooked in your space, cleaned down before I leave.
Private dinner parties
From an intimate dinner for two to a table of twenty. A fully bespoke menu, beautifully presented, in the comfort of your own home. Most tables are six to sixteen — milestone birthdays, anniversaries, any Saturday that deserves better than a restaurant booking.
Italian Fine Dining menuMediterranean Tasting menuDinner-party reviews
Birthdays & celebrations
Make your birthday, anniversary, or milestone moment truly unforgettable with a personal menu designed just for you and your guests.
Italian Sharing menuFine Dining Thai menuPrivate-dining reviews
Hen do dining
Treat the bride-to-be and her crew to something far more memorable than a restaurant booking — a private dining experience made just for the occasion. Details below.
Hen parties — the pageGlobally Inspired BBQ menuHen-do reviews
BBQ & garden events
From relaxed summer garden parties to show-stopping BBQ feasts — fresh, seasonal food cooked live and served with real flair.
Corporate & client dining
Impress clients and reward your team with private dining that goes far beyond the ordinary restaurant booking or boardroom lunch.
Canapés & receptions
Elegant hand-crafted canapés and small plates for drinks receptions, pre-dinner gatherings, or standing events. Always made from scratch.
Canapé Party menuMiddle Eastern Canapés menuGrazing Table menu
Christmas Day & festive dinners
Christmas Day, Christmas Eve, Boxing Day and the December weekends around them, cooked in your own home from a menu written for the day — and you sit down with everyone.
In focus — hen weekends · 8–16 guests
A hen do where nobody has to cook, book, or clean
The trouble with hen weekends is that food either becomes somebody’s job or becomes a restaurant booking that splits the group across a long table. Cooking in the house solves both. Everyone stays in one room, nobody is on washing-up, and the timings bend around whatever else the day involves.
Can you work in a holiday rental kitchen?
Yes. Most hen do bookings are in rentals. Send a photo of the kitchen when you enquire and I will build the menu around what is actually there — I bring whatever is missing.
Can you cater for different dietary requirements in one group?
Yes, and with a group this size it is expected. Every menu is built to handle vegetarian, vegan, gluten-free and dairy-free within the same courses, so nobody gets a visibly different plate.
How far in advance should we book?
Six to eight weeks for a Saturday in summer. Shorter notice is sometimes possible — worth asking, because cancellations happen.
Planning one? Menus, prices and reviews for hen parties →