British Isles

Canapé Party Menu

15 dishes · fully customisable

Seafood

Canapés

Seared Scallops with Lemon and Caviar

Delicately seared scallops topped with lemon-infused crème fraîche and a dollop of caviar.

Smoked Salmon Blinis with Dill and Lemon Zest

Mini buckwheat blinis topped with smoked salmon, dill crème fraîche, and a twist of lemon zest.

Tuna Tartare on Cucumber Rounds

Finely diced tuna marinated in soy, sesame, and ginger, served on cucumber rounds with micro herbs.

King Prawns with Saffron Aïoli

Grilled king prawns served with a rich saffron aïoli for dipping.

Crab and Avocado Choux Bites

Light choux pastry filled with creamy avocado and crab salad, garnished with chives.

Canapés

Mini Beef & Horseradish Yorkshires

Tender roast beef and horseradish served inside mini Yorkshire puddings.

Duck Pancakes with Hoisin and Cucumber

Shredded duck wrapped in mini pancakes, topped with hoisin sauce and thinly sliced cucumber.

Lamb Kofta Bites with Mint Yoghurt

Spiced lamb kofta on skewers with a cooling mint and cucumber yoghurt dip.

Mini Chicken Tikka Skewers

Tender chicken marinated in aromatic spices, grilled and served with a mint chutney.

Prosciutto-Wrapped Asparagus

Crisp asparagus spears wrapped in salty prosciutto, drizzled with balsamic reduction.

Canapés

Truffle Mushroom Arancini V

Crispy risotto balls infused with truffle oil, served with a saffron aïoli.

Goat's Cheese and Beetroot Tartlets V

Mini pastry shells with whipped goat's cheese and roasted beetroot, topped with a balsamic glaze.

Caprese Skewers V

Cherry tomatoes, fresh mozzarella, and basil on skewers, drizzled with olive oil and balsamic glaze.

Stuffed Mini Bell Peppers V

Roasted baby peppers stuffed with herbed cream cheese and garnished with chives.

Caramelised Onion and Brie Tartlets V

Crisp pastry cases filled with caramelised onion and creamy Brie, baked until golden.

All menus are fully customisable. Allergen information and dietary alternatives always available on request.