Cooked in your kitchen
Private chef in Billericay
Your table in Billericay, my kitchen for the night: a bespoke menu written for your table, cooked in your home — prep, service, and a spotless kitchen before I leave.
Within a few miles of Billericay I’ve cooked a hen do in Hutton, a 50th in Wickford and a barbecue for forty in Ingatestone.
Billericay is 12 miles by road from the kitchen in Rayleigh.
Photo: Roger Jones, CC BY-SA 2.0, cropped · Wikimedia Commons
Who is cooking
A private chef in Billericay, from a kitchen in Rayleigh
I’m Mike Sutton: 20 years in professional kitchens, nearly a decade running my own restaurant, trained under Gennaro Contaldo and Jamie Oliver. Tipsy Squirrel Events is what I did after I sold the restaurant — the same cooking, brought to your home instead.
The kitchen is in Rayleigh, 12 miles by road from Billericay, and I cook across Essex, London, the South East and East Anglia. Every menu is written from scratch for your table, with 43 sample menus from six regions of the world to start from, and every dietary in the room handled within the same courses — nobody gets a visibly different plate.
How it works
Tell me the date, the headcount, and the occasion — four fields or a WhatsApp message.
I write the menu around your table and every dietary in the room, and we refine it together.
On the night I arrive early, cook, serve, and leave your kitchen spotless.
The practical bits
From £75 per head, £449 minimum spend
Travel to Billericay is quoted with the menu, based on the distance from Rayleigh.
Ingredients, menu design, chef and service, equipment and a full clean-down included
Every dietary catered — nobody gets a visibly different plate
From recent tables
In their words
What guests said
“Mike was super flexible, attentive and supportive from briefing, to menu development, to delivery. My guests loved the food and the experience. I'd definitely use Mike again.”
“Chef Mike was perfect for our hen do this weekend where he catered for 17 of us! The food was delicious. I would definitely recommend.”
Questions from Billericay
Before you book a private chef in Billericay
How much is a private chef in Billericay?
From £75 per head with a £449 minimum spend — ingredients, menu design, the chef on the night, the equipment I bring and a full clean-down are all in that figure. Tell me the date, the headcount and the occasion and you will have the exact price the same day.
Do you charge travel to Billericay?
Travel to Billericay is quoted with the menu, based on the distance from Rayleigh, and shown as one line on your quote before you commit — nothing is added later.
Do you cook in my kitchen?
Yes. I arrive early, bring what your kitchen does not have, cook and serve every course, then clean down before I leave. If your hob has two working rings, that is workable — it has been before.
Can you handle allergies and dietary requirements?
Yes. Every menu is built to handle vegetarian, vegan, gluten-free and dairy-free within the same courses, so nobody at the table gets a visibly different plate. Tell me the requirements when you enquire.
Planning a wedding? See wedding catering in Essex or all my wedding menus and prices.
Christmas? I cook Christmas Day at home and office Christmas parties from £39 a guest.