Wedding menu
The Acorn wedding menu
Classic three courses for midweek and winter weddings. Three courses from £75 a guest, with chefs, waiting team, crockery, cutlery, glassware and linen included, and no VAT to add.
Three choices a course, plus a vegan dessert · 100+ guests · Sunday–Thursday, or any day November–March · venue kitchen. You choose two starters, two mains and two desserts; your guests pick between them with their RSVP. Vegan guests always get your menu's vegan dish for each course, whichever two you pick.
Price per guest
| Day guests | Per guest | Wedding breakfast |
|---|---|---|
| 100 guests | £80 a guest | £8,000 |
| 150 guests | £75 a guest | £11,250 |
Prices slide smoothly between these sizes. The Acorn is for 100 guests or more. No kitchen at your venue: a field kitchen is £20 a guest under 100 guests, £15 from 100 (The Acorn needs a venue kitchen). If the venue supplies crockery and linen, it's £10 a guest less. Travel is included, wherever your venue is.
Starters
- Chicken liver parfait, red onion chutney, toasted sourdoughContains: Gluten, Eggs, Milk, Sulphites. Gluten-free version available.
- Roasted tomato & red pepper soup, basil oil (ve)Contains: none of the 14 allergens.
- Smoked mackerel pâté, pickled cucumber, toastContains: Gluten, Fish, Milk. Gluten-free version available.
Mains
- Free-range chicken breast, thyme jus, crushed new potatoes, seasonal greensContains: Celery, Milk, Sulphites.
- Roast loin of pork, apple sauce, buttery mash, cider jusContains: Celery, Milk, Sulphites.
- Roasted cauliflower steak, romesco, crispy chickpeas (ve)Contains: Sulphites.
Desserts
- Lemon tart, crème fraîche, raspberriesContains: Gluten, Eggs, Milk. Gluten-free version available. Bought-in tart: confirmed from the supplier's specification when you book.
- Chocolate brownie, salted caramel, crème fraîche (served cold)Contains: Gluten, Eggs, Milk, Soya. Gluten-free version available.
- Dark chocolate & olive oil mousse, sea salt (ve)Contains: none of the 14 allergens. Made with a dairy-free, soya-free dark chocolate; we check its label on every order.
- Your wedding cake, served as dessert with berries & creamContains: Milk. Depends on your cake maker: we ask them for a written allergen list.
Allergens
Allergens follow the UK's 14 allergen groups. Every dish is cooked in a kitchen that handles all 14, so I plan allergy plates with you individually and confirm final allergens in writing before your wedding. (v) vegetarian, (ve) vegan. Every menu has a vegan option with no nuts.
Add to your day
Canapés from £12.50 a guest, wine packages from £16 a guest, evening food from £10 a guest (minimum 50), a children's menu at £20 a child, tea and coffee with petit fours £6, sharing cheese boards £9, cake cutting £2.50.
Price your wedding with The AcornOther menus: The Gatherer The Hoard The Golden Acorn