Wedding menu
The Hoard wedding menu
Duck, featherblade and rare-breed pork, with a little more finesse. Three courses from £95 a guest, with chefs, waiting team, crockery, cutlery, glassware and linen included, and no VAT to add.
Five choices a course. You choose two starters, two mains and two desserts; your guests pick between them with their RSVP. Vegan guests always get your menu's vegan dish for each course, whichever two you pick.
Price per guest
| Day guests | Per guest | Wedding breakfast |
|---|---|---|
| 60 guests | £110 a guest | £6,600 |
| 100 guests | £100 a guest | £10,000 |
| 150 guests | £95 a guest | £14,250 |
Prices slide smoothly between these sizes. Under 60 guests there is a minimum spend of 60 guests at the 60-guest price. No kitchen at your venue: a field kitchen is £20 a guest under 100 guests, £15 from 100. If the venue supplies crockery and linen, it's £10 a guest less. Travel is included, wherever your venue is.
Starters
- Beetroot-cured salmon, horseradish cream, rye crispContains: Gluten, Fish, Milk. Gluten-free version available.
- Smoked duck breast, blackcurrant, toasted hazelnut, friséeContains: Tree nuts, Sulphites. The smoked duck is bought in: confirmed from the supplier's specification when you book.
- Chicken & leek terrine, truffle mayonnaise, pickled mushroomsContains: Celery, Eggs, Mustard, Sulphites.
- Burrata, peach, prosciutto, basilContains: Milk.
- Heritage beetroot carpaccio, whipped feta, walnut (v) — vegan version availableContains: Milk, Tree nuts, Sulphites.
Mains
- Breast of duck, cherry jus, dauphinoise potatoes, braised fennelContains: Celery, Milk, Sulphites.
- Corn-fed chicken supreme, truffle mash, buttered leeks, morel creamContains: Celery, Milk, Sulphites.
- Slow-cooked beef featherblade, horseradish mash, glazed carrots, red wine jusContains: Celery, Milk, Sulphites.
- Loin of rare-breed pork, black pudding crumb, celeriac purée, caramelised apple, cider jusContains: Celery, Gluten, Milk, Sulphites. Gluten-free version available.
- Roasted squash, wild mushroom ragù, crispy sage, toasted pumpkin seeds (ve)Contains: Sulphites.
Desserts
- Dark chocolate & hazelnut déliceContains: Gluten, Milk, Tree nuts, Soya. Gluten-free version available.
- Strawberry & elderflower trifle, vanilla ChantillyContains: Gluten, Eggs, Milk. Gluten-free version available.
- Lemon tart, crème fraîcheContains: Gluten, Eggs, Milk. Gluten-free version available.
- Raspberry & white chocolate mousse, shortbread crumbContains: Gluten, Milk, Soya. Gluten-free version available.
- Mango & coconut panna cotta, lime (ve)Contains: none of the 14 allergens.
Allergens
Allergens follow the UK's 14 allergen groups. Every dish is cooked in a kitchen that handles all 14, so I plan allergy plates with you individually and confirm final allergens in writing before your wedding. (v) vegetarian, (ve) vegan. Every menu has a vegan option with no nuts.
Add to your day
Canapés from £12.50 a guest, wine packages from £16 a guest, evening food from £10 a guest (minimum 50), a children's menu at £20 a child, tea and coffee with petit fours £6, sharing cheese boards £9, cake cutting £2.50.
Price your wedding with The HoardOther menus: The Acorn The Gatherer The Golden Acorn