Wedding menu
The Gatherer wedding menu
Seasonal British cooking, five choices a course. Three courses from £90 a guest, with chefs, waiting team, crockery, cutlery, glassware and linen included, and no VAT to add.
Five choices a course. You choose two starters, two mains and two desserts; your guests pick between them with their RSVP. Vegan guests always get your menu's vegan dish for each course, whichever two you pick.
Price per guest
| Day guests | Per guest | Wedding breakfast |
|---|---|---|
| 60 guests | £105 a guest | £6,300 |
| 100 guests | £95 a guest | £9,500 |
| 150 guests | £90 a guest | £13,500 |
Prices slide smoothly between these sizes. Under 60 guests there is a minimum spend of 60 guests at the 60-guest price. No kitchen at your venue: a field kitchen is £20 a guest under 100 guests, £15 from 100. If the venue supplies crockery and linen, it's £10 a guest less. Travel is included, wherever your venue is.
Starters
- Ham hock terrine, piccalilli, toasted sourdoughContains: Celery, Gluten, Mustard, Sulphites. Gluten-free version available.
- Heritage tomato & burrata, basil oil, sourdough crisp (v)Contains: Gluten, Milk. Gluten-free version available.
- Chicken liver parfait, plum chutney, toasted briocheContains: Gluten, Eggs, Milk, Sulphites. Gluten-free version available.
- Hot-smoked salmon, pickled cucumber, dill crème fraîcheContains: Fish, Milk, Sulphites.
- Roasted beetroot, whipped white bean, pickled shallot, toasted seeds (ve)Contains: Sulphites.
Mains
- Corn-fed chicken breast, wild mushroom & tarragon sauce, crushed new potatoes, heritage carrotsContains: Celery, Milk, Sulphites.
- Roast loin of pork, crackling, apple purée, boulangère potatoes, cider jusContains: Celery, Milk, Sulphites.
- Slow-cooked lamb shoulder, minted pea purée, fondant potato, rosemary jusContains: Celery, Milk, Sulphites.
- Roast topside of beef, horseradish mash, roasted roots, red wine jusContains: Celery, Milk, Sulphites.
- Cauliflower steak, romesco, crispy chickpeas, salsa verde (ve)Contains: Sulphites.
Desserts
- Lemon posset, shortbread, summer berriesContains: Gluten, Milk. Gluten-free version available.
- Eton messContains: Eggs, Milk.
- Vanilla cheesecake, summer berry compoteContains: Gluten, Milk. Gluten-free version available.
- Dark chocolate mousse, salted caramelContains: Milk, Soya.
- Coconut panna cotta, passion fruit (ve)Contains: none of the 14 allergens.
Allergens
Allergens follow the UK's 14 allergen groups. Every dish is cooked in a kitchen that handles all 14, so I plan allergy plates with you individually and confirm final allergens in writing before your wedding. (v) vegetarian, (ve) vegan. Every menu has a vegan option with no nuts.
Add to your day
Canapés from £12.50 a guest, wine packages from £16 a guest, evening food from £10 a guest (minimum 50), a children's menu at £20 a child, tea and coffee with petit fours £6, sharing cheese boards £9, cake cutting £2.50.
Price your wedding with The GathererOther menus: The Acorn The Hoard The Golden Acorn