Italian Sharing

A selection of Italian cured meats, marinated olives, artichoke hearts, sun-dried tomatoes, and buffalo mozzarella, drizzled with extra virgin olive oil and balsamic glaze.

Crispy risotto balls filled with mozzarella and peas, served with a rich marinara sauce and fresh basil.

Classic Tomato & Basil with garlic and extra virgin olive oil — Wild Mushroom & Truffle with Parmesan shavings — Roasted Red Pepper & Goat Cheese with a balsamic reduction.

Tender octopus charred to perfection, served with a warm potato and caper salad, drizzled with lemon and parsley dressing.

Cherry tomatoes, fresh basil, and mini mozzarella balls, drizzled with a balsamic reduction and sprinkled with sea salt.

A large, succulent T-bone steak seasoned with rosemary and garlic, grilled to perfection and served sliced for sharing.

Crispy fries tossed with truffle oil, grated Parmesan, and parsley.

Drizzled with lemon olive oil and topped with shaved Pecorino Romano.

Golden and crispy, tossed with rosemary, garlic, and sea salt.

A fresh blend of arugula, radicchio, and baby spinach with cherry tomatoes, red onion, cucumber, and a lemon vinaigrette.