Christmas Day

Puff pastry filled with seasoned sausage meat, baked until golden and crispy.

Bite-sized tartlets filled with caramelised onions and melted cheddar cheese.

Mini pancakes topped with Scottish smoked salmon, lemon crème fraîche, and dill.

Cherry tomatoes stuffed with herbed cream cheese and garnished with chives.

Individual glasses of prawns with Marie Rose sauce, shredded lettuce, and a wedge of lemon.

Creamy roasted winter vegetable soup garnished with fresh thyme and a drizzle of olive oil.

Smooth duck liver pâté served with toasted brioche, red onion marmalade, and cornichons.

Fresh prawns and avocado on a bed of mixed greens, drizzled with a citrus vinaigrette.

Sweet melon slices wrapped in prosciutto — a simple, crowd-pleasing starter.

Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic reduction.

Succulent Essex-bred turkey crown wrapped in smoky streaky bacon, cooked sous vide and finished in the oven.

Whole fillet of British beef cooked to perfection and rested in butter.

Gammon glazed with maple syrup and sliced orange, braised with a light brine.

A whole Norfolk-raised goose basted in butter and herbs.

Butternut squash and pumpkin seeds combined with orange zest and breadcrumbs.

Baked cauliflower in a creamy cheese sauce, topped with melted cheddar.

Brussels sprouts braised in chicken stock with bacon bits.

A mix of steamed carrots, peas, and green beans.

Parsnips roasted to a golden glaze with honey.

Crispy roast potatoes flavoured with garlic and fresh thyme.

Carrots glazed with butter, sugar, and parsley.

Traditional Yorkshire puddings, perfect for soaking up gravy.

Savoury sausage meat stuffing with herbs and breadcrumbs.

Small sausages wrapped in crispy streaky bacon.

Rich gravy made from the combined juices of turkey, beef, and gammon.

Layers of sponge cake, custard, fruit, and whipped cream.

Creamy lemon dessert served with shortbread biscuits.

Chocolate sponge roll filled with cream and covered in chocolate ganache.

Crisp meringue topped with whipped cream and fresh berries.

A refreshing mix of seasonal fruits.

Hand-ladled, creamy and complex blue cheese from Nottinghamshire.

Rich, crumbly farmhouse cheddar with a deep, savoury bite.

Classic French brie — soft, buttery, and gently mushroomy.

Hard, nutty, and sweet with a crystalline texture.

Spanish sheep's milk cheese with a firm texture and buttery, slightly tangy flavour.

Assorted crackers and breads, quince paste, fig jam, honey, grapes, dried apricots, and mixed nuts.