Argentinian Sharing

Golden, flaky pastry filled with beef and olives, served with a chimichurri dipping sauce.

Grilled provolone cheese topped with oregano and olive oil, served with crusty bread and roasted cherry tomatoes.

Grilled chorizo sausages served with a side of salsa criolla — a tangy mix of tomatoes, onions, and peppers — and fresh lemon wedges.

Argentinian blood sausage, grilled and served with a side of pickled red onions and a drizzle of balsamic glaze.

Thinly sliced beef marinated and grilled, topped with fresh tomato sauce, mozzarella cheese, and oregano, then baked until bubbly.

A large platter featuring a variety of grilled meats including ribeye steak, short ribs, and chicken, all seasoned with traditional Argentinian spices and served with chimichurri sauce.

Crispy potato wedges tossed with garlic, parsley, and olive oil.

A selection of seasonal vegetables such as bell peppers, zucchini, and eggplant, grilled and seasoned with herbs and olive oil.

A simple and refreshing salad of tomatoes, red onions, and bell peppers, dressed with olive oil, vinegar, and fresh parsley.

Argentinian caramel sauce topped cheesecake.