Middle Eastern Canapés

Ground lamb seasoned with garlic, cumin, coriander, and cinnamon, grilled and served with tahini drizzle and pomegranate seeds. Halal-friendly · nut-free.

Tender chicken in a spicy harissa blend, grilled and served with a cooling mint and cucumber yoghurt dip. Halal-friendly · nut-free.

Crispy roasted cauliflower tossed in za'atar, served with a garlic lemon tahini dip. Vegan · nut-free.

Charred halloumi on skewers with juicy watermelon, fresh mint, and a drizzle of honey. Vegetarian · nut-free.

Large prawns grilled and basted with saffron-infused butter and a sprinkle of sumac. Nut-free. (Halal alternative available on request.)

Crisp filo cups filled with whipped labneh, roasted beetroot, and pomegranate molasses, garnished with micro herbs. Vegetarian · nut-free.

Soft mini flatbreads filled with spiced lamb, shredded lettuce, pickled turnips, and garlic toum sauce. Halal-friendly · nut-free.

Grape leaves filled with a fragrant rice and herb mixture, served with a lemon wedge. Vegan · nut-free.

Mini pitta pockets filled with crispy falafel, pickled vegetables, and tahini drizzle. Vegan · nut-free.

Thin filo layers filled with spiced honey and cardamom — a nut-free take on traditional baklava, served in bite-sized portions. Vegetarian · nut-free.