Fine Dining Thai

Fragrant hot and sour prawn soup with lemongrass, kaffir lime leaves, and galangal, finished with fresh coriander and lime juice.

Shredded green papaya tossed with dried shrimp, cherry tomatoes, green beans, peanuts, and a spicy lime dressing.

Grilled marinated chicken skewers served with a creamy, slightly spicy peanut sauce and cucumber relish.

Crispy spring rolls filled with slow-cooked duck, glass noodles, and vegetables, served with a tangy plum dipping sauce.

Mango, grilled prawns, and toasted cashews tossed in a tangy tamarind and lime dressing.

Lightly battered soft-shell crab with a refreshing green mango salad and sweet chilli dressing.

Tender beef skewers marinated in a sweet tamarind glaze, served with pickled vegetables.

Minced pork tossed in a spicy lime and fish sauce dressing, served with fresh lettuce leaves.

Grilled prawns in a lemongrass and lime leaf marinade, served with a spicy coriander dipping sauce.

Crispy pork belly stir-fried with fresh chilli, garlic, and Thai basil, served with jasmine rice.

Rich red curry with tender roast duck, sweet lychee, and cherry tomatoes, served with jasmine rice.

Stir-fried rice noodles with king prawns, bean sprouts, peanuts, and egg in a tangy tamarind sauce, garnished with lime and chilli.

Fragrant green curry with tender chicken, coconut milk, and Thai aubergines, served with jasmine rice and fresh Thai basil.

Tender beef strips stir-fried with broccoli, garlic, and rich oyster sauce, served with jasmine rice.

Creamy Panang curry with grilled pork, coconut milk, and kaffir lime leaves, served with sticky rice and fresh coriander.

Thinly sliced cucumbers in a spicy chilli and lime dressing, topped with fresh coriander and sesame seeds.

Fragrant jasmine rice infused with coconut milk and lime zest, served with toasted coconut flakes.

Crispy water spinach stir-fried with garlic, chilli, and soy sauce.

Thinly sliced lotus root fried until crispy and seasoned with chilli salt, served with sweet chilli dipping sauce.

Glass noodles, prawns, and roasted peanuts tossed in a light chilli and lime dressing.

Sweet sticky rice cooked in coconut milk, served with ripe mango slices and toasted sesame seeds.

Silky coconut panna cotta topped with a tangy passionfruit sauce and fresh mint.

Crispy fried banana fritters drizzled with rich palm sugar syrup, served with coconut ice cream.

Classic crème brûlée infused with Thai tea, topped with a caramelised sugar crust and vanilla ice cream.

Refreshing lychee sorbet with fresh mixed berries and a drizzle of raspberry coulis.