South East Asia — Asia Pacific

Pan-Asian Tasting Menu

7 dishes · fully customisable

Starters

First · Second · Third Course

Tuna Tataki with Ponzu Gel and Avocado Cream

Lightly seared tuna with ponzu gel, avocado cream, toasted sesame, and micro herbs

Rainbow Sushi Bites with Wasabi Soy Pearls

Open-style sushi rounds layered with tuna, salmon, avocado, and cucumber. Topped with micro shiso and wasabi-soy pearls

Signature Dim Sum Trio

Lobster & chive dumpling, truffle prawn siu mai, and roasted duck & plum gyoza. Served with XO chilli oil, black vinegar, and yuzu ponzu

Fourth & Fifth Course

Thai Green Curry Consommé V

Fragrant coconut broth infused with green curry paste, poured tableside over silken tofu, charred eggplant, and Thai basil oil

Black Cod with Sweet Miso Glaze

Slow-roasted black cod marinated in white miso, served with pickled ginger purée, daikon ribbons, and crispy rice pearls

Sixth & Seventh Course

Matcha Mochi with Yuzu Gel and Crushed Pistachio V

Chewy matcha mochi with yuzu gel dots, crushed pistachio, and a hint of sea salt

Yuzu Cheesecake with Mango Sorbet V

Delicate yuzu-infused cheesecake served alongside a fresh mango sorbet

All menus are fully customisable. Allergen information and dietary alternatives always available on request.