Spain & Mediterranean — Europe

Mediterranean Tasting Menu

6 dishes · fully customisable

Amuse Bouche

First Course

Citrus-Cured Sea Bream

Amalfi lemon, extra-virgin olive oil pearls, fennel pollen, sea herbs

Second Course

Charred Octopus

Smoked paprika glaze, confit cherry tomatoes, parsley oil, sherry vinegar

Third Course

Ricotta and Lemon Ravioli V

Handmade pasta, sage brown butter, toasted pine nuts, aged Pecorino, black pepper

Fourth Course

Pan-Roasted Turbot

Saffron and white wine velouté, braised fennel, caper and raisin relish

Fifth Course

Herb-Crusted Pork Loin

Rosemary and garlic crust, aubergine purée, courgette flower, olive jus, preserved lemon

Sixth Course

Olive Oil and Orange Cake V

Almond crumb, mascarpone cream, honeyed orange segments

All menus are fully customisable. Allergen information and dietary alternatives always available on request.