Grazing Table

Creamy and soft, perfect for spreading on crackers or pairing with fruit.

Sharp and crumbly, offering a bold flavour.

Tangy and smooth, ideal with honey or figs.

Rich and pungent, a great pairing with walnuts and honey.

Nutty and firm, a classic Spanish cheese that pairs beautifully with quince paste.

Thinly sliced, salty Italian ham.

A selection of mild and spicy salamis.

Spicy Spanish sausage with a smoky flavour.

Cured pork with a hint of spice.

Smooth and rich liver pâté served with cornichons and mustard.

Sliced fresh baguette with a crispy crust and soft interior.

Thin, crunchy breadsticks.

Thin and crispy, perfect for dipping.

Packed with a mix of seeds for a healthy crunch.

Rustic slices with a tangy flavour.

Creamy chickpea dip, perfect with vegetables and bread.

Smoky aubergine dip with tahini.

A drizzle of honey pairs beautifully with cheeses and fruits.

Sweet and slightly tangy paste, perfect with Manchego.

Sweet and rich, ideal with both cheese and meats.

Strawberries, raspberries, blackberries, and blueberries.

Red and green seedless grapes.

Fresh figs, halved.

Sweet and chewy, perfect with nuts and cheese.

Crisp and refreshing.

Sweet and juicy, great for adding colour to the table.

Crunchy and naturally sweet.

Sliced thinly, adding a peppery bite.

Sweet gherkins and dill pickles, adding a tangy contrast.

Sprigs of rosemary and thyme for garnish and added aroma.

Delicate and colourful, a final touch of elegance.

A mix of green and black olives marinated with herbs and garlic.

Lightly toasted and salted.

Rich and earthy, a perfect match with blue cheese.

Shelled and salted, providing a satisfying crunch.

Buttery and smooth, a crowd favourite.