North America — The Americas
Thanksgiving Feast
Canapés
To StartGolden Pumpkin Bisque V
Silky pumpkin soup garnished with spiced crème fraîche and crispy sage.
Baked Camembert Sharer V
Garlic and rosemary infused camembert served with tearing bread.
Caramelised Onion and Gruyère Tartlets V
Flaky puff pastry filled with caramelised onions, Gruyère, and a hint of thyme.
Pumpkin Hummus VE
Creamy hummus with pumpkin purée, topped with toasted pumpkin seeds and served with breadsticks.
Pigs in Blankets with Port & Cranberry Dip
Cumberland sausages wrapped in smoked streaky bacon, served with a reserve port and cranberry dipping sauce.
Main Course
Centre PiecesTurkey Roulades with Cranberry & Apple Stuffing
Turkey breast rolled and stuffed with a cranberry and apple stuffing, roasted until golden.
Slow Pulled Lamb Shoulder with Tamarind Glaze
Tender slow-cooked lamb shoulder, shredded and coated in a sticky tamarind glaze.
Stuffed Acorn Squash VE
Halved acorn squash filled with wild rice, cranberries, mushrooms, and fresh herbs, roasted to golden perfection.
Side Dishes
AccompanimentsGarlic and Chive Mashed Potatoes V
Yukon gold potatoes whipped with roasted garlic and fresh chives.
Brown Butter Brussels Sprouts with Cranberries V
Roasted Brussels sprouts finished with brown butter and scattered dried cranberries.
Sweet Potato Gratin V
Thinly sliced sweet potato layered with cream, cinnamon, and a hint of orange zest.
Mac & Cheese V
Classic mac and cheese topped with a crispy panko crust.
Honey-Glazed Carrots V
Baby carrots roasted in a glaze of honey, ginger, and fresh thyme.
Classic Cornbread V
Golden buttermilk cornbread served with whipped honey butter.
Traditional Thanksgiving Stuffing VE
Toasted bread cubes with celery, onions, fresh sage, and vegetable stock.
Cranberry-Orange Relish VE
Tangy cranberry sauce infused with fresh orange zest and a touch of cinnamon.
All menus are fully customisable. Allergen information and dietary alternatives always available on request.