Italian, Mexican & Tapas

Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.

Bite-sized pizzas topped with tomato sauce, fresh mozzarella, and basil.

Crispy risotto balls stuffed with mozzarella, served with marinara sauce.

Cured meats, marinated olives, artichoke hearts, sun-dried tomatoes, and assorted cheeses.

Tomato & basil, roasted red pepper & goat cheese, and mushroom & truffle oil bruschettas.

Soft corn tortillas with grilled chicken, beef, or vegetarian toppings, served with salsa, guacamole, and sour cream.

Skewered shrimp marinated in chili-lime sauce, grilled to perfection.

Grilled corn brushed with creamy chili-lime sauce, sprinkled with cotija cheese and cilantro.

Jalapeños filled with cream cheese, wrapped in bacon, baked until crispy.

Cheese and vegetable quesadillas, served with pico de gallo and sour cream.

Crispy potatoes topped with spicy tomato sauce and garlic aioli.

Sautéed shrimp in garlic and chili-infused olive oil, garnished with fresh parsley.

Traditional Spanish omelette with eggs, potatoes, and onions, cut into small squares.

Spicy Spanish chorizo sausages simmered in red wine.

Piquillo peppers filled with goat cheese and herbs, drizzled with olive oil.

Crispy fried dough sticks rolled in cinnamon sugar, served with a rich chocolate dipping sauce.

Individual cups of classic tiramisu with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.

Lemon tartlets served with whipped cream.