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Italy — Europe

Italian Sunday Roast

16 dishes · fully customisable

Starters

Choose One

Caprese Skewers V

V

Fresh mozzarella, cherry tomatoes, and basil leaves on skewers, drizzled with balsamic reduction.

Arancini with Truffle Aïoli V

V

Golden-fried risotto balls filled with mozzarella, served with a creamy truffle aïoli.

Stuffed Zucchini Blossoms V

V

Delicate zucchini blossoms filled with ricotta, lemon zest, and fresh herbs, lightly battered and fried.

Carpaccio di Manzo

Thinly sliced beef carpaccio with arugula, shaved Parmesan, and capers, drizzled with lemon and olive oil.

Seafood Salad

Prawns, calamari, and mussels marinated with lemon, olive oil, and herbs, served with crusty bread.

Main Course

Family Sharing

Porchetta

Herb-crusted slow-roasted pork belly stuffed with garlic, rosemary, fennel seeds, and citrus zest — crispy skin, tender interior.

Rosemary & Garlic Roasted Potatoes VE

VE

Crispy golden potatoes roasted with fresh rosemary, garlic, and sea salt.

Sautéed Greens with Lemon and Garlic VE

VE

Seasonal greens lightly sautéed with garlic and a squeeze of lemon.

Grilled Asparagus with Parmesan V

V

Tender asparagus spears char-grilled and topped with shaved Parmesan.

Creamy Polenta V

V

Velvety polenta cooked with cream and Parmesan, perfect for pairing with the rich porchetta.

Mixed Italian Bread Basket VE

VE

Freshly baked focaccia, ciabatta, and breadsticks served with olive oil and balsamic vinegar for dipping.

Desserts

Choose One

Tiramisù V

V

Classic espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa powder.

Limoncello Cheesecake V

V

Light and creamy cheesecake infused with limoncello, topped with a fresh lemon zest garnish.

Panna Cotta with Berry Compote V

V

Silky vanilla panna cotta served with a vibrant berry compote and a hint of mint.

Almond and Orange Biscotti V

V

Twice-baked almond and orange biscotti, perfectly crisp and aromatic, served with a glass of Vin Santo for dipping.

Chocolate Hazelnut Torte V

V

Rich, dense flourless chocolate torte topped with crushed hazelnuts and a dusting of cocoa powder.

All menus are fully customisable. Allergen information and dietary alternatives always available on request.