Sri Lankan Fine Dining

Fresh seared scallops served on a bed of spicy coconut sambol, garnished with micro herbs and a touch of lime.

Golden-fried crab cutlets, crispy outside and tender within, served with a tangy tamarind and jaggery chutney.

Finely chopped roti with spiced chicken, onions, and green chillies, topped with a poached egg and mild curry sauce.

Creamy roasted pumpkin infused with coconut milk, curry leaves, and a hint of cinnamon, served with crispy papadum.

Crispy fried eggplant marinated in a sweet and spicy vinegar dressing with mustard seeds, served with a cucumber ribbon salad.

Fresh fish in a rich spiced coconut gravy with tamarind and pandan, served with steamed basmati rice and mustard-tempered green beans.

Tender lamb slow-cooked with roasted spices and coconut milk, served with coconut flatbreads and tangy onion sambol.

Slow-braised pork in a dark, rich curry of roasted spices and black pepper, served with Sri Lankan red rice and curried pineapple relish.

A banana leaf parcel filled with spiced rice, caramelised onions, and fragrant vegetable curry, baked to perfection.

Young jackfruit braised in a spiced coconut and cashew sauce, served with turmeric-infused rice and papaya chutney.

Traditional coconut custard made with jaggery, spiced with cardamom and nutmeg, served with cashew praline and a touch of fresh cream.

Refreshing king coconut sorbet served with a tangy passionfruit gel and candied ginger.

Silky panna cotta infused with Sri Lankan milk toffee flavours, served with a spiced pineapple compote.

Coconut milk and jaggery set custard topped with a caramelised sugar crust, garnished with fresh berries.

Delicate rice flour dumplings sweetened with treacle, steamed in banana leaves, served with cinnamon-spiced coconut cream.