British Isles

Vegan Sunday Roast

18 dishes · fully customisable

Starters

Choose Two

Beetroot Carpaccio with Candied Walnuts and Horseradish Cream

Thinly sliced roasted beetroot with vegan horseradish cream, candied walnuts, and fresh herbs

Roasted Parsnip Soup with Hazelnut Oil and Thyme

Smooth roasted parsnip soup drizzled with hazelnut oil and finished with fresh thyme

Heirloom Tomato and Basil Tartare with Balsamic Reduction

Finely chopped heirloom tomatoes and fresh basil with a balsamic glaze and crispy sea salt croutons

Wild Mushroom and Tarragon Pâté with Crusty Bread

Rich and earthy wild mushroom pâté with fresh tarragon, served with freshly baked bread

Asparagus and Pea Salad with Lemon Vinaigrette

Blanched asparagus and peas in a light lemon vinaigrette, garnished with shaved radishes and edible flowers

Choose Two

Lemon and Lavender Tart

Zesty lemon tart infused with lavender, in a crisp vegan shortcrust pastry

Apple Tarte Tatin with Vanilla Bean Syrup

Caramelised apples atop a delicate puff pastry, with a drizzle of vanilla bean syrup

Poached Pears in Red Wine with Star Anise and Cinnamon

Pears poached in spiced red wine, served with toasted hazelnuts

Dark Chocolate Mousse with Sea Salt and Olive Oil

Rich, velvety dark chocolate mousse topped with sea salt and extra virgin olive oil

Raspberry and Almond Frangipane Tart GF

Gluten-free almond frangipane tart filled with fresh raspberries and topped with flaked almonds

Served Family Style

Beetroot & Butternut Squash Wellington with Red Wine Jus

Flaky puff pastry filled with roasted butternut squash and beetroot, served with a rich red wine reduction

Cauliflower Cheese

Baked cauliflower in a creamy vegan cheese sauce, topped with melted vegan cheddar

Braised Brussels Sprouts

Brussels sprouts braised in stock with cranberries

Seasonal Vegetables

A mix of steamed carrots, peas, and green beans

Roasted Parsnips

Agave-glazed roasted parsnips

Garlic and Thyme Roast Potatoes

Crispy roast potatoes flavoured with garlic and fresh thyme

Stuffing

Savoury stuffing with herbs and breadcrumbs

Vegan Gravy

Rich gravy made from red wine, red onion, and stock

All menus are fully customisable. Allergen information and dietary alternatives always available on request.