British Isles
Classic British Roast
Starters
Winter Vegetable Soup V
Creamy roasted winter vegetable soup garnished with fresh thyme and a drizzle of olive oil.
Duck Liver Pâté
Smooth duck liver pâté served with toasted brioche, red onion marmalade, and cornichons.
Prawn and Avocado Salad
Fresh prawns and avocado on a bed of mixed greens, drizzled with a citrus vinaigrette.
Melon and Prosciutto
Sweet melon slices wrapped in prosciutto — a simple, crowd-pleasing starter.
Mini Caprese Skewers
Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic reduction.
Main Course
Medium Rare Fillet of Beef
Whole fillet of British beef cooked to perfection and rested in butter.
Sides
Cauliflower Cheese
Baked cauliflower in a creamy cheese sauce, topped with melted cheddar.
Braised Brussels Sprouts
Brussels sprouts braised in chicken stock with bacon bits.
Seasonal Vegetables
A mix of steamed carrots, peas, and green beans.
Honey-Glazed Roasted Parsnips
Parsnips roasted to a golden glaze with honey.
Garlic and Thyme Roast Potatoes
Crispy roast potatoes flavoured with garlic and fresh thyme.
Yorkshire Puddings
Traditional Yorkshire puddings, perfect for soaking up gravy.
Sausage Meat Stuffing
Savoury sausage meat stuffing with herbs and breadcrumbs.
Mixed Meat Gravy
Rich gravy made from the roasting juices.
Desserts
Lemon Posset
Creamy lemon dessert served with shortbread biscuits.
Pavlova
Crisp meringue topped with whipped cream and fresh berries.
Fruit Salad
A refreshing mix of seasonal fruits.
Cheesecake
Topping of your choice.
All menus are fully customisable. Allergen information and dietary alternatives always available on request.