South America — The Americas

Brazilian Lunch

10 dishes · fully customisable

Savoury Table

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Salpicão de Frango

Shredded chicken salad with apples, carrots, celery, and raisins in a light lime mayo. Served cold in gem lettuce cups

Moqueca de Peixe Mini

Bahia-style coconut fish stew served in mini clay pots, with farofa crumbs and fresh coriander

Pão de Queijo GF

Mini cassava cheese breads. Warm, comforting, and perfect finger food

Couve com Alho VE

Finely shredded kale sautéed with garlic and olive oil. Bright, healthy, and full of colour

Quibebe VE

Roasted pumpkin purée with nutmeg and coconut. Smooth and savoury-sweet

Feijão Tropeiro Cups

Black beans, cassava flour, spring greens, and crispy tofu or bacon, served in small glass jars. Available in two versions

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Salada de Palmito VE

Hearts of palm, avocado, cherry tomato, and red onion with lime vinaigrette

Salada de Grãos VE

Black-eyed peas, sweetcorn, peppers, and fresh herbs

Brigadeiro Duo V

Classic chocolate and coconut versions, rolled into elegant truffle balls

Abacaxi com Hortelã VE

Fresh pineapple with mint syrup. Light, refreshing, palate-cleansing

All menus are fully customisable. Allergen information and dietary alternatives always available on request.