British-Spanish Fusion

Fresh sea scallops seared to perfection, served with spicy chorizo slices and a smooth pea purée, garnished with microgreens.

Crispy fried potatoes topped with a smoky tomato sauce and accompanied by a rich garlic aioli, finished with a sprinkle of paprika.

A refreshing chilled tomato and cucumber soup, drizzled with fragrant basil oil and garnished with finely chopped red onion and bell pepper.

Succulent roast lamb rack encrusted with Manchego cheese and fresh herbs, served with a rich red wine jus, roasted garlic potatoes, and seasonal vegetables.

A traditional Spanish paella with saffron-infused rice, vegetables, and a mix of proteins including chicken, rabbit, and a variety of shellfish, garnished with fresh parsley and lemon wedges.

Seasonal vegetables — bell peppers, zucchini, eggplant, and asparagus — grilled and served with a smoky Romesco sauce made from roasted red peppers, almonds, and tomatoes.

A smooth and tangy lemon posset, served chilled with a vibrant raspberry coulis and garnished with fresh mint.

A Spanish version of crème brûlée, with a rich vanilla custard base topped with a thin, crisp layer of caramelized sugar, garnished with a twist of orange zest.

A delightful mix of crushed meringue, fresh strawberries, and whipped cream, elegantly layered and garnished with mint leaves.