Middle East

Ottolenghi Sharing

16 dishes · fully customisable

Vegetable Mezze

To Share

Charred Hispi Cabbage V

Smoky leaves with black garlic yoghurt, sweet date molasses, and toasted walnuts

Roasted Aubergine & Tahini VE

Aubergine with pomegranate molasses, crispy spiced chickpeas, and fresh dill

Heritage Carrots, Ras el Hanout Roasted V

Caramelised carrots with whipped labneh and bright orange zest

Beetroot & Blood Orange Salad V

Beetroot, citrus segments, feta, and nigella seed in olive oil

Warm Flatbreads VE

Brushed with olive oil and fragrant za'atar

To Share

Slow-Roasted Harissa Chicken

With preserved lemon, thyme, and roasting juices

Seven-Hour Lamb Shoulder

Pulled lamb with baharat, garlic, rosemary, and pomegranate glaze

Charred Lamb Kofta

Grilled skewers with cumin, coriander, and parsley, finished with lemon

Freekeh Pilaf VE

Nutty grains with caramelised onion, fresh herbs, and pistachio

Tomato, Cucumber & Pickled Chilli Salad VE

Fresh, sharp, and cooling with lemon and olive oil

Tahini Yoghurt & Burnt Butter Pine Nuts V

Rich, creamy sauce finished with nutty browned butter

Fresh Herbs VE

Coriander, mint, and dill scattered generously at the table

To Share

Burnt Honey & Orange Olive Oil Cake V

Moist, aromatic cake scented with cardamom

Poached Pears VE

Soft fruit in a floral hibiscus and star anise syrup

Rose & Pistachio Yoghurt Cream V

Light, fragrant, and gently sweet

Dark Chocolate, Tahini & Sea Salt Truffles V

Rich, bittersweet bites with a savoury edge

All menus are fully customisable. Allergen information and dietary alternatives always available on request.