Fine Dining Caribbean

Grilled shrimp marinated in spicy jerk seasoning, served with a fresh mango salsa.

A creamy blend of coconut milk and pumpkin, topped with roasted pumpkin seeds and a drizzle of chili oil.

Crispy conch fritters served with a tangy lime aioli and pickled vegetables.

Fresh avocado and mango on a bed of mixed greens, drizzled with citrus vinaigrette and toasted coconut flakes.

Golden crab cakes seasoned with Caribbean spices, served with a pineapple and bell pepper chutney.

Tender mahi-mahi grilled and topped with fresh pineapple salsa, served with coconut rice and sautéed greens.

Spicy jerk-marinated chicken grilled to perfection, served with fried plantains, rice and peas, and coleslaw.

Slow-cooked goat in a rich curry sauce, served with steamed jasmine rice and roasted vegetables.

A hearty coconut milk stew with root vegetables and seasonal greens, served with Johnny cakes.

Lobster tail filled with breadcrumbs, herbs, and spices, served with garlic butter and grilled asparagus.

Moist rum-soaked cake served with whipped cream and caramelised banana slices.

Creamy coconut panna cotta topped with tropical fruit compote and toasted coconut flakes.

Refreshing mango sorbet with a lime zest garnish and a coconut tuile.

Warm bread pudding with ripe bananas and rum caramel sauce, served with vanilla bean ice cream.

Classic pineapple upside-down cake with a Caribbean twist, served with coconut ice cream and a mint sprig.