British Isles

Brunch Menu

10 dishes · fully customisable

From the Kitchen

Hot Dishes

English Fry Up

Crispy bacon, sausages, baked beans, grilled tomatoes, mushrooms, hash browns, and eggs cooked to preference, served with buttered toast.

Eggs Benedict

Poached eggs on toasted English muffins with Canadian bacon or smoked salmon, topped with rich hollandaise sauce and a sprinkle of chives.

Huevos Rancheros

Crispy tortillas topped with refried beans, sunny-side-up eggs, spicy tomato salsa, avocado slices, and crumbled feta cheese.

Spinach & Mushroom Frittata V

Fluffy baked egg dish with sautéed spinach, mushrooms, and a blend of cheeses, served in bite-sized squares.

Mini Quiche Assortment V

Bite-sized quiches with fillings of cheese & tomato, spinach & feta, and ham & cheese.

Casual Bites

Avocado on Toast VE

Creamy smashed avocado seasoned with lemon, sea salt, and chilli flakes, on toasted sourdough with microgreens.

Smoked Salmon Bagels

Soft bagels spread with dill cream cheese, layered with smoked salmon, cucumber ribbons, and red onion, garnished with capers.

Fresh Fruit Platter VE

A beautiful arrangement of seasonal fruits — melon, berries, kiwi, pineapple, and orange slices.

French Toast with Berries & Maple Syrup V

Thick brioche dipped in cinnamon egg batter, pan-fried until golden, topped with fresh berries, powdered sugar, and warm maple syrup.

Buttermilk Pancakes with Berry Compote V

Fluffy pancakes stacked high, served with a choice of blueberry, strawberry, or mixed berry compote and whipped cream.

All menus are fully customisable. Allergen information and dietary alternatives always available on request.