Korean Sharing Buffet

Traditional fermented Napa cabbage with gochugaru, garlic, and ginger paste — tangy, spicy, and deeply flavoured.

Crispy, savoury Korean pancakes made with spring onions, served with a soy and vinegar dipping sauce.

Hearty Korean pancake with fresh prawns and squid, mixed with spring onions and served with a soy dipping sauce.

Light and fluffy steamed egg dish seasoned with soy sauce and sesame oil, garnished with chopped spring onions.

Refreshing cucumber salad with a spicy dressing of gochugaru, garlic, sesame oil, and soy sauce.

Grilled pork belly served with fresh lettuce wraps, perilla leaves, sliced garlic, and ssamjang for dipping.

Sweet and savoury marinated beef short ribs, grilled to perfection and garnished with sesame seeds and spring onions.

Thinly sliced beef marinated in a sweet soy sauce with garlic and sesame oil, grilled and served with vegetables.

Crispy fried chicken wings coated in a sweet, spicy, sticky gochujang sauce, garnished with sesame seeds.

Pan-fried dumplings filled with minced pork, tofu, and vegetables, served with a soy and vinegar dipping sauce.

Sweet potato glass noodles stir-fried with spinach, mushrooms, carrots, and onions, seasoned with soy sauce and sesame oil.

Steamed rice topped with sautéed vegetables, a fried egg, and gochujang chilli paste, mixed together at the table.

Fried rice mixed with tangy kimchi and topped with a fried egg, garnished with spring onions and sesame seeds.

Chewy rice cakes in a fiery gochujang sauce with fish cakes, boiled eggs, and green onions.

Spicy stew of soft tofu, vegetables, and mushrooms served bubbling hot with a side of rice. Available with optional seafood.