Central Europe — Europe

German / Central European

13 dishes · fully customisable

Canapés

& Starter

Caramelised Onion Canapé

Roasted onion, mustard cream, and caviar on a crisp base.

Crispy Bacon Canapé

Bacon strips with a plum relish.

Smoked Cheese Canapé V

Rye sourdough topped with smoked cheese and house pickles.

Salmon Mousse Canapé

Creamy, dill-flavoured salmon mousse on a crisp base.

Beetroot Soup VE

Velvety roasted beetroot soup finished with a swirl of coconut cream.

Second Course

Venison Stew

Hearty slow-cooked venison with root vegetables and herb dumplings.

Freshwater Trout

Delicate pan-cooked trout served with creamed spinach and horseradish.

Accompaniments

Tangy Sauerkraut with Apple VE

House sauerkraut with fresh apple for a touch of sweetness.

Steamed Kale VE

Simply steamed curly kale, seasoned with sea salt and olive oil.

Roasted Mini Potatoes VE

Crispy oven-roasted baby potatoes with herbs and sea salt.

Sweet and Spiced Red Cabbage VE

Slow-braised red cabbage with warming spices and a touch of sweetness.

Sweet Finish

Apple Strudel V

Warm, spiced apple strudel served with poppy seed ice cream.

Cheese Platter V

A selection of fine cheeses served with chutney, nuts, and fruit bread.

All menus are fully customisable. Allergen information and dietary alternatives always available on request.