Mediterranean Sharing

A selection of hummus, baba ganoush, tzatziki, marinated olives, stuffed grape leaves, and grilled pita bread.

Crispy phyllo pastries filled with a savory mix of spinach, feta cheese, and herbs, served with a side of yogurt sauce.

Slices of halloumi cheese grilled to perfection, served with cherry tomatoes, fresh mint, and a drizzle of honey and lemon.

Crispy fried potatoes topped with a spicy tomato sauce and garlic aioli.

Lightly breaded and fried calamari rings, served with a side of lemon wedges and garlic aioli for dipping.

A large, flavorful ribeye steak grilled with Mediterranean herbs, served sliced for sharing, and garnished with rosemary and sea salt.

A colorful mix of bell peppers, zucchini, eggplant, and red onions, roasted with olive oil, garlic, and thyme.

A refreshing blend of cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, tossed with olive oil, lemon juice, and oregano.

Fluffy couscous flavored with lemon zest, chopped parsley, mint, and a touch of olive oil.

Sautéed mushrooms in a rich garlic butter sauce, finished with a sprinkle of fresh parsley.