Eastern Europe & Russia — Europe

Russian Fine Dining

15 dishes · fully customisable

Starters

First Course

Deconstructed Salmon Blini with Caviar

Delicate buckwheat blini topped with smoked salmon, crème fraîche, and black caviar, garnished with fresh dill and a lemon twist.

Siberian Pelmeni

Handmade dumplings filled with veal and beef, served in a rich beef consommé with chives and a side of sour cream.

Beetroot Carpaccio with Horseradish Cream V

Thinly sliced beetroot with horseradish cream, pickled radish, micro herbs, and toasted rye croutons.

Smoked Duck Breast with Blackcurrant Gel

Thin slices of smoked duck breast with a blackcurrant gel, toasted hazelnuts, and a baby leaf salad.

Marinated Wild Mushrooms with Pickled Vegetables VE

A selection of marinated wild mushrooms with house-pickled cucumbers, carrots, and a drizzle of dill oil.

Second Course

Beef Stroganoff with Potato Purée

Tender beef fillet strips in a rich mushroom and brandy cream sauce, served over silky potato purée with parsley.

Baked Sea Bass with Kasha and Dill Butter

Crispy-skinned sea bass with buckwheat kasha, baby vegetables, and a lemon-dill butter sauce.

Duck Breast with Cherry Port Sauce

Pan-seared duck breast, medium-rare, with a cherry port reduction, roasted beets, and caramelised baby onions.

Golubtsy — Stuffed Cabbage Rolls V

Savoy cabbage leaves stuffed with rice, mushrooms, and herbs, braised in a rich tomato sauce, served with sour cream and dill.

Mushroom and Pearl Barley Risotto VE

Creamy pearl barley with wild mushrooms, finished with truffle oil and garnished with crispy kale chips.

Third Course

Medovik — Honey Cake V

Multi-layered honey sponge filled with sour cream and honey frosting, served with a scoop of cinnamon ice cream.

Blini with Sweetened Farmer's Cheese V

Warm thin pancakes filled with sweetened farmer's cheese, served with berry compote and powdered sugar.

Plum and Almond Tart with Vodka Crème Anglaise V

Poached plums and frangipane in a delicate tart case, served with a vodka-infused crème anglaise.

Blackcurrant Sorbet with Champagne Jelly VE

Refreshing blackcurrant sorbet paired with delicate champagne jelly, garnished with candied mint leaves.

Apple Sharlotka with Vanilla Custard V

Traditional Russian apple cake served warm with velvety vanilla custard and a touch of caramel sauce.

All menus are fully customisable. Allergen information and dietary alternatives always available on request.